Our Guatemala Antigua coffee reminds one of granny smith apples and nuts and leaves a sweet aftertaste. This roast has a fairly bright with a mouthy body. The aroma let off by these beans is quite sweet, as is its aftertaste.
As a Single Origin Espresso: Lovely bright, sour notes with a very smoothe chocolate nut aftertaste. The amount of clean sweet and sour mix this brings to the table as an SOE shocked us! This coffee is from the famed La Minita farms!
